Turkey Meatloaf
If you want a juicer loaf cook in a ceramic loaf pan. 350 degrees, 45-50 minutes.
If you want a crispier loaf, form it into the loaf shape and place on a foil tray with no pan. 350 degrees, 30 minutes.
With either, internal temp should be 145ish when pulling it out. Let it sit and that temp will rise to the desired 160 degrees.
Korean Meatloaf
1 package ground turkey
1/2 C panko crumbs
Glug of soy sauce
Glug of fish sauce
Dash of togarashi
1 lime juiced
1/2 C kimchee, chopped
2 T Go Ju Chang
Mix all ingredients in a bowl. Add to a meatloaf dish sprayed with non stick avocado oil.
Mix Go Ju Chang with a couple tablespoons of boiling water. Mix until a thin paste emerges. Spread over top of loaf and spread evenly on top.
Heat oven to 350. Place loaf in for 45 minutes or until it seems firm but not too dry.
Good side serving is steamed baby bok choi.
Greek Mediterranean Meatloaf
1 lb ground chicken (96% lean)
1/2 Persian cucumber, finely chopped (or grated)
1/4 onion finely chopped
1 garlic cloves finely diced
Handful of fresh spinach, chopped
5 sprigs fresh mint, diced (optional)
1/2 t dried basil
Couple chugs of Zatar
12 Kalamata olives, chopped
1/4 C feta cheese, chopped
1/2 C panko crumbs
Mix together and fold into a ceramic loaf pan.sprinkle top with more zatar and smoked paprika. Bake 350, 45 minutes.
Best served with a side of tzatziki if you have the yogurt, shredded cuke, mint, dill and lemon juice.
Want a South of the Border twist? Click here for a recipe for Mexican style turkey meatloaf.