Beef Stew (Slow Cooker)

What’s more comforting on a cold, drizzling night than a bowl of beef stew. Simply brown some beef chuck chunks in a pan and dump the protein into a slow cooker with an array of Winter veges, and you’ve got a warm hug of a meal ready to ladle into bowls with a barley base and knuckles of sourdough bread to soak up the goodness. Go low and slow in a cooker for about five hours and the richness will warm the house and heart with a smell that instantly says happiness.