French green lentils
1/2 lentils to 1 C water
Combine at beginning, bring to medium simmer where just a couple bubbles are seen
Reduce to lowest simmer
Uncovered 20-30
Then drain and salt at this point before serving
Beluga lentils
1 to 3
Boil liquid.
Add lentils.
Cook uncovered 20 mins.
Drain in a colander
Farro
1/2 to 1
Bring water to boil
Add farro. Cover simmer 10 mins. Remove from heat and keep covered another 5
Wheat berries
1 to 3
Boil
Add
Simmer covered 45-50 mins
Israeli cous cous
1 to 1/4-1
Boil
Add
Simmer covered 10 mins
Regular cous cous
1 to 1
Boil. Add. Stir.
Remove from heat. Cover and let stand for 5 mins
Barley
½ to 1 1/2
Boil water. Add. Cover.
Simmer. 25-30 mins
Quinoa
1/2 to 1
Combine and bring to boil.
Simmer, cover 10-15 until absorbed
Bulger
1 to 1 1/2
Boil. Add.
Simmer covered 12 minutes
Remove from heat and let stand covered for another 10 mins
Steel cut oats
1 to 3 or 4 (depending if you want it thicker or thinner/creamier
Boil. Add.
Simmer uncovered 20-30, checking texture and stirring occasionally
Add ice cream or frozen berries to cool things down for serving
Make a larger batch and fridge for future breakfast reheats