Bahn Mi Marinade
Pick your protein like chicken thighs or thin pork.
3 tablespoons fish sauce
1 tablespoon brown sugar
2 tablespoons soy sauce
Half a teaspoon sesame oil
Two cloves of garlic mashed
Half a teaspoon ginger powder
2 tablespoons olive oil
Juice of one lime
Lemongrass powder or frozen flakes
Red pepper flakes
Combine all ingredients and let protein marinate for several hours.
Drizzle sauce
3-4 tablespoons mayo
2 tablespoons Sriracha
Fresh ground ginger or powdered
1 tablespoon rice vinegar
Juice of one lime
Barbecue the protein to its desired finish. Slather the sauce onto a baguette. Add the cut up protein along with pickled vegetables, cucumbers, cilantro, and lettuce.
This could also be designed as a bowl dish served over white rice.